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Nights Stay


Good Food & Fine Wines. At the Glenavon House Hotel, Cookstown, Co Tyrone, Northern Ireland (NI) great importance is placed on providing good food, fine wines, and efficient, prompt service, all the while endeavoring to use the very best of local seasonal produce.

The superb cuisine, service and hospitality in our restaurants ensure their continued popularity. The many guests who return again and again bears testimony to the efforts of our chefs and the attentiveness of our staff.

Families can rest assured that their children’s requirements are satisfied, with special menus available for all ages and tastes.


Cellar Menus

The Cellar Bar and Restaurant serves breakfast, lunch, evening tea and dinner daily.

private dining

Private Dining

Bistro Vino and the Cellar Annex are available for private dining catering for up to 40 people.

Dining Specials

Eel Eat Campaign runs from 25th June to 2nd July 2016
Eel Eat aims to put Lough Neagh Eels on the menu

Opening Times

The Cellar Restaurant.


Breakfast served from 7.00am to 10.00am daily
Lunch served between 12.30pm to 2.30pm Monday to Saturday
Litebites served from 2.30pm to 6.00pm
Dinner served from 5.00pm to 9.30pm daily
Sunday Carvery Lunch served from 12.30pm to 1.00pm and 2.00pm to 2.30pm each Sunday
Snacks available between 10.00am and 9.30pm (tea, coffee, biscuits, scones)


The Cellar Bar.


Monday to Friday 11.30am to 11.30pm
Saturday 11.30am to 12.00 midnight
Sunday 11.30am to 10.30pm