Cellar Menus 2018-05-30T12:49:00+00:00

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Menus

Cellar Grill Menu

Breaded Mushrooms with Garlic Mayonnaise£5.25
Chicken Caesar Salad£6.50
Breaded Chicken Goujons with Salad and Chilli Mayonnaise£5.95
Garlic Bread with Bacon and Cheese£4.75
Glenavon Combi for 2£11.75
Soup of Today£3.95
Prawn Cocktail£6.95
Chicken Spring Roll with Asianslaw and Dipping Sauce£5.95

Chicken Maryland £12.75
deep fried breadcrumbed chicken fillet served with pineapple, banana fritters, sweetcorn and bacon.

Italian Chicken £12.50
chargrilled fillet of chicken on ciabatta topped with salsa and mozzarella and drizzled with basil pesto.

North Atlantic Salmon £14.95
fillet of Scottish salmon served on a salmon fishcake with choice of cream sauce or sundried tomato dressing and balsamic.

Chicken Charlotte £13.25
pan fried fillet of chicken on champ in a cream sauce made from Moneymore leek, bacon, mushrooms and cider.

Cherry Valley Half Duck £13.95
roast boneless half duck served with a sweet chilli jus.

Gratinated Cod £12.95
North Atlantic steamed cod fillet and bacon on cabbage topped with a cream sauce & mozzarella cheese and gratinated.

Chicken Fajitas £13.25
roll your own chicken, peppers and onions served on a sizzling plate with tortillas and dips.

Chilli Beef and Peppers £17.95
pan fried strips of fillet steak with onions and peppers in a chilli sauce served with pasta shells.

Beef Stroganoff £17.95
fillet steak strips flambéed in brandy finished in a creamy sauce with lemon juice and paprika served with rice.

8oz Sirloin £15.95
dry aged sirloin, supplied by McAtamney’s, with tomato, mushrooms and tobacco onions served with pepper or diane sauce or garlic and herb butter.

10oz Sirloin £19.45
dry aged sirloin, supplied by McAtamney’s, with tomato, mushrooms and tobacco onions served with pepper or diane sauce or garlic and herb butter.

8oz Fillet £22.95
prime fillet steak with tomato, mushrooms and tobacco onions served with pepper or diane sauce or garlic and herb butter.

Pulled Pork Taco £11.95
bbq tender pork in soft tacos with red onion, slaw & cheese.

Fish & Chips £12.95
Battered Irish Sea cod served with chips, mushy peas and tartare sauce.

Vegetable En Croute £9.25
vegetable and mozzarella combo in a puff of pastry.

Nut Roast £10.95
selection of nuts and vegetables roasted and served with salad, curry coleslaw, bbq dip and garlic mayo.

Turkey Special £13.95
tender Drumgold turkey breast, baked ham and stuffing with fresh vegetables, potatoes and roast gravy.

Vegetarian Pasta £10.95
stirfried vegetables and pasta conchiglie served in a creamy basil sauce and topped with parmesan cheese.

The Cellar Loaded Burger £10.95
6oz ground beef burger grilled, packed with lettuce, tomato, bacon and cheese topped with tobacco onions and served with a BBQ dip

Side Orders £2.95
Garlic Fries, Chips, Baked Potato, Creamed Potato, Champ
Selection of Vegetables, French Fried Onions, Rice, Salad Bar

Cellar Summer Seasonal Menu

Salted Chilli Chicken with a Honey Chilli Sauce, Slaw & Salad£5.95
Crispy Duck Wonton with Red Onion Marmalade, Celery & Orange£5.75
Pan Fried Lough Neagh Pollans on Ratatouille with Pickled Red Onion£5.75
Tomato Bruschetta with Balsamic Glaze topped with Grana Padano£4.95
Summer Plate of Robinsons Baked Irish Ham Shavings with Sundried Tomatoes, Fivemiletown Bally Blue Brie & Pineapple Pickle£5.25
Healthy Chicken – chilli, line & honey glazed chicken with sweet potato cous cous drizzled with a curry lime yoghurt£13.95
Grilled Rump of Lam – served pink with minted peas & green beans, champ & a red wine jus£16.95
Keenan’s Local Irish Rainbow Trout – fresh herb & lemon buttered baby potatoes with charred cos & apple salad£13.95
McAtamney’s Medallions of Beef – with red onion marmalade, black pepper, blue cheese croute and a bucket of chips£22.95
Quinnfresh Vegetable Lasagne – with coleslaw, tossed salad & ciabatta garlic bread£10.95
 Fresh Fish of the Day (locally caught from Kilkeel Harbour) POA – please ask your serverPOA

Side Orders £2.95

Garlic Fries, Chips, Baked Potato, Creamed Potato, Champ

Selection of Vegetables, French Fried Onions, Rice, Salad Bar & Sweet Potato Fries

Cellar Kids Menu

Soup of the day£2.25
Breaded mushrooms with garlic mayonnaise£2.75
Melon and strawberry bowl£2.95
Garlic bread with cheese and bacon£2.25
Small Turkey Dinner with Stuffing and Gravy£7.95
Battered Cod Goujons with Tomato Ketchup Dip£5.50
5oz Fillet Steak with Chips£11.50
Chicken Fillet Goujons with Tomato Dip£5.50
Chicken Curry
(above main course dishes served with creamed potatoes,pasta,  rice or chips)
£5.50
Pasta and Creamy Sauce with Sliced Chicken£5.50
Pasta Bologonese£5.50
Sausage and Mash with Beans£5.50
Burger in a Bap with Chips on the side£5.50
Chicken Nuggets with Chips£3.95
Potato and Gravy£1.95
Soup and Potato£2.95
Ice-Cream in a Cone£1.25
Jelly and Ice-Cream£1.75
Chocolate Fudge Cake and Ice-Cream£4.25
Fresh Fruit Salad£1.75

Desserts

All Desserts £4.75

White Chocolate & Raspberry Roulade – homemade vanilla sponge rolled & filled with a white chocolate & raspberry mousse

Mango & Passion Fruit Cheesecake – mango flavoured cheesecake topped with mango & passion fruit served with a blackcurrant coulis & fresh cream

Armagh Apple & Strawberry Meille Feuille Crumble – layered puff pastry of apples, strawberries & cream with a crumble topping served salted caramel toffee sauce & fresh cream

Sweet Waffle – a sweet waffle served warm with summer fruit, hot chocolate sauce & vanilla ice cream

Fruit Pavlova – delicious homemade pavlova topped with fresh cream & fruit drizzled with raspberry coulis

Hot Chocolate Fudge Cake – warm chocolate fudge cake served with vanilla ice-cream

Fudge Nut Brownie Sundae

Knickerbocker Glory

Strawberry Nut Sundae

All our ice creams are from Mullins local dairy cream and milk from Kilrea
Selection of Fivemiletown Irish Cheeses with Crackers and Chutney

Freshly brewed Tea per person£1.75
Freshly brewed cup of Coffee per person£1.95
Liquer Coffee (Calypso, Irish, Royale, Bailey’s)£4.95

Anyone with a food intolerance please contact the Supervisor on duty