Check Availability

Nights Stay

Menus

Cellar Grill Menu

Breaded Mushrooms with Garlic Mayonnaise £4.95
Chicken Caesar Salad £6.50
Breaded Chicken Goujons with Salad and Chilli Mayonnaise £5.95
Garlic Bread with Bacon and Cheese £4.75
Glenavon Combi for 2 £11.25
Soup of Today £3.95
Prawn Cocktail £6.95
Chicken Spring Roll with Asianslaw and Dipping Sauce £5.95
Chicken Maryland £11.95
deep fried breadcrumbed chicken fillet served with pineapple, banana fritters, sweetcorn and bacon.

Italian Chicken £11.95
chargrilled fillet of chicken on ciabatta topped with salsa and mozzarella and drizzled with basil pesto.

North Atlantic Salmon £14.95
fillet of Scottish salmon served with choice of cream sauce or sundried tomato dressing and balsamic.

Chicken Charlotte £11.95
chargrilled fillet of chicken served with a leek and bacon sauce.

Cherry Valley Half Duck £13.95
roast boneless half duck served with a sweet chilli jus.

Gratinated Cod £12.95
steamed cod fillet and bacon gratinated.

Chicken Fajitas £12.50
roll your own chicken, peppers and onions served on a sizzling plate with tortillas and dips.

Chilli Beef and Peppers £17.95
pan fried strips of fillet steak with onions and peppers in a chilli sauce served with pasta shells.

Beef Stroganoff £17.95
fillet steak strips flambéed in brandy finished in a creamy sauce with lemon juice and paprika served with rice.

8oz Sirloin £15.45
dry aged sirloin, supplied by McAtamney’s, with tomato, mushrooms and tobacco onions served with pepper or diane sauce or garlic and herb butter.

10oz Sirloin £18.95
dry aged sirloin, supplied by McAtamney’s, with tomato, mushrooms and tobacco onions served with pepper or diane sauce or garlic and herb butter.

10oz Fillet £22.95
prime fillet steak with tomato, mushrooms and tobacco onions served with pepper or diane sauce or garlic and herb butter.

Pulled Pork Taco £11.45
bbq tender pork in soft tacos with red onion, slaw & cheese.

Fish & Chips £12.50
Battered Irish Sea cod served with chips, mushy peas and tartare sauce.

Vegetable En Croute £7.25
vegetable and mozzarella combo in a puff of pastry.

Nut Roast £9.50
selection of nuts and vegetables roasted and served with salad, curry coleslaw, bbq dip and garlic mayo.

Turkey Special £13.45
tender Drumgold turkey breast, baked ham and stuffing with fresh vegetables, potatoes and roast gravy.

Vegetarian Pasta £9.50
stirfried vegetables and pasta conchiglie served in a creamy basil sauce and topped with parmesan cheese.

Side Orders £2.95
Garlic Fries, Chips, Baked Potato, Creamed Potato, Champ
Selection of Vegetables, French Fried Onions, Rice, Salad Bar
Download Cellar Grill Menu (PDF)

Cellar Autumn Seasonal Menu

Crispy Chicken Wontons, Mayonnaise and a Sweet Asian Dressing £4.75
Seared Wild Local venison served with Parsnip Toffee, Pear and Red Wine Sauce £5.50
Beetroot Carpaccio, Fivemiletown Cheese Mousse, Rocket and Walnuts £4.75
Ardglass Sesame Coated Plaice Goujons with Mayonnaise and Lemon £4.75
Glenavon’s take on Dynamite Prawns £5.50
Chicken Jalfrezi – chicken strips with onions and peppers in our jalfrezi curry sauce served with pilau rice and naan bread £11.95
Seskinore Ribeye Steak – 10oz grilled ribeye steak, cooked to your liking, with a red onion marmalade, blue cheese croute and a mini bucket of chips £19.95
Pan Fried Hake – pan fried hake with roast autumn vegetables, marquise potato and chive cream £13.95
Slow Cooked Ham Hock – with honey mustard glaze, cabbage, mash and a roast gravy £12.95
Butternut Chilli – a Mexican stew with butternut squash and mixed beans in a chilli tomato sauce with a tortilla crisp £7.95
Fresh Fish of the Day (locally caught from Kilkeel Harbour) POA – please ask your server POA
Side Orders £2.95

Garlic Fries, Chips, Baked Potato, Creamed Potato, Champ

Selection of Vegetables, French Fried Onions, Rice, Salad Bar

Download Cellar Autumn Seasonal Menu (PDF)

Cellar Kids Menu

Soup of the day £2.25
Breaded mushrooms with garlic mayonnaise £2.75
Melon and strawberry bowl £2.95
Garlic bread with cheese and bacon £2.25
Small Turkey Dinner with Stuffing and Gravy £7.95
Battered Cod Goujons with Tomato Ketchup Dip £5.50
5oz Fillet Steak with Chips £11.50
Chicken Fillet Goujons with Tomato Dip £5.50
Chicken Curry
(above main course dishes served with creamed potatoes,pasta,  rice or chips)
£5.50
Pasta and Creamy Sauce with Sliced Chicken £5.50
Pasta Bologonese £5.50
Sausage and Mash with Beans £5.50
Burger in a Bap with Chips on the side £5.50
Chicken Nuggets with Chips £3.95
Potato and Gravy £1.95
Soup and Potato £2.95
Ice-Cream in a Cone £1.25
Jelly and Ice-Cream £1.75
Chocolate Fudge Cake and Ice-Cream £4.25
Fresh Fruit Salad £1.75
Download Cellar Kids Menu (PDF)

Desserts

All Desserts £4.25

Spiced Plum Sponge – individual baked plum sponge served with sauce anglaise and vanilla ice-cream

Chocolate Tartlet – a dark chocolate ganache in a pastry tartlet and raspberry sorbet served with a raspberry coulis and a dark chocolate cigar

Mango and Passion Fruit Mousse – served with Clare’s homemade shortbread

Armagh Apple Crepe – served hot with toffee sauce and vanilla ice-cream

Fruit Pavlova – delicious homemade pavlova topped with fresh cream and fruit drizzled with raspberry coulis

Hot Chocolate Fudge Cake – warm chocolate fudge cake served with vanilla ice-cream

Fudge Nut Brownie Sundae

Knickerbocker Glory

Strawberry Nut Sundae

All our ice creams are from Mullins local dairy cream and milk from Kilrea
Selection of Fivemiletown Irish Cheeses with Crackers and Chutney

 

Freshly brewed Tea per person £1.75
Freshly brewed cup of Coffee per person £1.95
Liquer Coffee (Calypso, Irish, Royale, Bailey’s) £4.50

 

Anyone with a food intolerance please contact the Supervisor on duty

Download Desserts Menu (PDF)