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The Cellar Early Bird Special Menu – £12.00 for 2 courses / £15.00 for 3 courses

(available Monday to Friday 5.00pm to 6.45pm)

Starters
Homemade Fresh Vegetable Broth with a Warm Crusty Roll
Golden Breaded Mushrooms on a bed of Leaves served with Garlic Mayo
Oven Baked Potato Skins served with a Sweet Chilli and Mayonnaise Dip
Crispy Garlic Baguette served on a bed of Salad
Main Courses
Glenavon 6oz Steak Burger with Cheddar Cheese, Lettuce and Bacon served with Chips and Pepper Sauce
Tender Chicken Goujons with your choice of Dip served with a Bucket of Chips
Grilled Gammon Steak topped with Pineapple and served on a Bed of Mash with Roast Gravy
Panfried Chicken Fillet served on Champ topped with Tobacco Onions served with your choice of Sauce
Freshly Battered Fish, Mushy Peas and Chips served with Homemade Tartare Sauce
Stirfried Vegetables and Pasta Conchiglie with a Creamy Basil Sauce
Desserts
Hot Chocolate Fudge Cake with Vanilla Sauce
Strawberry Ice-Cream Sundae
Fruit Pavlova
Homemade Cellar Cheesecake of the Day