At the Glenavon House Hotel, Cookstown, Co Tyrone, Northern Ireland (NI) great importance is placed on providing good food, fine wines, and efficient, prompt service, all the while endeavoring to use the very best of local seasonal produce.
The superb cuisine, service and hospitality in our restaurants ensure their continued popularity. The many guests who return again and again bears testimony to the efforts of our chefs and the attentiveness of our staff. Families can rest assured that their children’s requirements are satisfied, with special menus available for all ages and tastes. #EelsAreTasty
During Eel-Eat Week and, as part of our Summer Special Menu, we will serve
Pan Fried Lough Neagh Eels
with a pressed Apple Salad and McGlaughlin’s Guinness Bread